Jessie Powell

Jessie Powell has been a chef for over 17 years, and in the past few years, he has expanded his passion to include baking. He grew up in Otsego, Minnesota, but eventually moved to the Twin Cities to explore a wider variety of cultural cuisine. His culinary journey took off when he landed his first sous chef role at a high-end restaurant—and he’s been hooked ever since.


He and his wife have been together for nine years and happily married for four. Jessie is thrilled to bring his experience and creativity to Riverview Landing, where he strives to serve not only exceptional food but also warm, welcoming conversation to our residents every day.